Darbhanga Makhana
Price 590 INR/ Kilograms
MOQ : 100 Kilograms
Darbhanga Makhana Specification
- Product Type
- Darbhanga Makhana
- Cultivation Type
- Common
- Variety
- Seasoned
- Style
- Dried
- Color
- White
- Grade
- Dry Fruit
- Shelf Life
- 9 -12 Months
- Size
- As Per Requirment
- Origin
- India
Darbhanga Makhana Trade Information
- Minimum Order Quantity
- 100 Kilograms
- Payment Terms
- Cash Advance (CA)
- Supply Ability
- 10000 Kilograms Per Week
- Delivery Time
- 5 Days
- Main Export Market(s)
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
- Main Domestic Market
- All India
About Darbhanga Makhana
Darbhanga Makhana is a traditional Indian snack made from foxnuts, also known as lotus seeds. This snack is native to the Darbhanga region of Bihar, India and is known for its crunchy and nutty flavor. It is made from the highest quality foxnuts that are carefully selected and processed to ensure the best taste and texture. The makhana is then seasoned with a variety of spices and herbs to give it an extra kick of flavor. It is a great snack to enjoy on its own or as an accompaniment to other dishes. Darbhanga Makhana is a great source of protein, vitamins, and minerals. It is low in fat and calories and is a great snack for those looking for a healthy snack option. It is also gluten free and vegan friendly, making it perfect for people with dietary restrictions. The makhana is also a great source of dietary fiber, which can help with digestion and weight management. Darbhanga Makhana is available in a variety of sizes, colors, and grades. It is available in dry fruit, dried, and seasoned varieties. The makhana is also available in common, organic, and wild varieties. The makhana is also available in bulk, making it a great option for those looking to stock up on this delicious snack.
FAQs of Darbhanga Makhana :
Q: What is Darbhanga Makhana?
A: Darbhanga Makhana is a traditional Indian snack made from foxnuts, also known as lotus seeds. This snack is native to the Darbhanga region of Bihar, India and is known for its crunchy and nutty flavor.Q: What are the benefits of eating Darbhanga Makhana?
A: Darbhanga Makhana is a great source of protein, vitamins, and minerals. It is low in fat and calories and is a great snack for those looking for a healthy snack option. It is also gluten free and vegan friendly, making it perfect for people with dietary restrictions. The makhana is also a great source of dietary fiber, which can help with digestion and weight management.Q: What varieties of Darbhanga Makhana are available?
A: Darbhanga Makhana is available in a variety of sizes, colors, and grades. It is available in dry fruit, dried, and seasoned varieties. The makhana is also available in common, organic, and wild varieties.Q: Where can I buy Darbhanga Makhana?
A: Darbhanga Makhana is available from a variety of retailers, including exporters, manufacturers, and suppliers. It is also available in bulk, making it a great option for those looking to stock up on this delicious snack.
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