Roasted Makhana

Country of OriginMade in IndiaShelf Life6monthsUsage/ApplicationAgriculturePackaging TypePacketPackaging SizeLooseTypeNaturalBrandA Brand

FAQ :

Q: What is Roasted Makhana?
A: Roasted Makhana is a type of dried and roasted snack made from the seeds of the Euryale ferox plant. It is a popular snack in India and is known for its crunchy texture and nutty flavor.

Q: What are the specifications of Roasted Makhana?
A: Roasted Makhana is available in a variety of sizes and styles, including dried and roasted. The color of Roasted Makhana is typically brown and it is graded as a dry fruit. It is cultivated using common methods.

Q: How is Roasted Makhana prepared?
A: Roasted Makhana is prepared by roasting the seeds of the Euryale ferox plant. The seeds are then flavored with spices and herbs to enhance the flavor. The roasted makhana is then dried and packaged for sale.

Q: What are the health benefits of Roasted Makhana?
A: Roasted Makhana is a nutritious snack that is high in fiber and protein. It is also a good source of antioxidants, which can help reduce inflammation and improve heart health. Additionally, Roasted Makhana can help boost energy levels, improve digestion, and aid in weight loss.