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Kerala Manificuter Makhana
Kerala Manificuter Makhana

Kerala Manificuter Makhana

Price 650 INR/ Kilograms

MOQ : 100 Kilograms

Kerala Manificuter Makhana Specification

  • Product Type
  • MAKHANA
  • Variety
  • Roasted
  • Style
  • Dried
  • Color
  • Cream
  • Grade
  • Food
  • Shelf Life
  • 9 Months
  • Origin
  • India
 

Kerala Manificuter Makhana Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Supply Ability
  • 1000 Kilograms Per Week
  • Delivery Time
  • 7 Days
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
 

About Kerala Manificuter Makhana

Fresh and Organic Makhana direct from Farm to Factory. Makhana is healthy and best source of protien.We grade as per size and filter through hand picked as per buyer requirement. Transperant, committed for timely delivery. Quality of the product from our Farm is Pure and filtered.

Roasted Makhana from Kerala: Quality Assured

Our Kerala Manificuter Makhana is carefully roasted to preserve its delicate taste and nutritional value, ensuring a crisp texture and cream color. We maintain stringent food safety standards throughout manufacturing and distribution, supporting a shelf life of up to 9 months. As leading suppliers, we cater to bulk and retail buyers across India, delivering consistent quality for domestic and international customers.


Multiple Roles: Distributor, Exporter, Supplier

We proudly serve as a distributor, exporter, importer, manufacturer, service provider, supplier, trader, and wholesaler of Makhana in India. Our extensive network enables us to deliver high-grade, cream-colored roasted Makhana swiftly and securely, making it accessible for markets worldwide. Our commitment to customer service and product integrity sets us apart in the dried food industry.

FAQs of Kerala Manificuter Makhana:


Q: How is Kerala Manificuter Makhana produced and processed?

A: Kerala Manificuter Makhana is sourced and roasted in India. After harvesting, the makhana seeds undergo drying and grading to ensure food-grade quality. They are then roasted to achieve a cream color and crunchy texture before packaging for distribution.

Q: What distinguishes the quality and grade of this Makhana?

A: This Makhana is food-grade, showcasing a cream color and consistent, crunchy quality. Rigorous selection and roasting processes guarantee its suitability for culinary and snacking purposes.

Q: Where can I purchase Kerala Manificuter Makhana in India or abroad?

A: You can find this product through our network of distributors, exporters, importers, manufacturers, suppliers, traders, and wholesalers throughout India. International buyers can also source it via our export services.

Q: When is the best time to consume Kerala Manificuter Makhana?

A: Kerala Manificuter Makhana retains its freshness for up to 9 months after packaging. It is best consumed within this period to enjoy optimal crunch and flavor.

Q: What is the recommended usage for roasted Makhana?

A: Roasted Makhana can be eaten as a standalone healthy snack or added to salads, curries, and desserts. Its crisp texture and mild flavor complement a variety of dishes.

Q: What are the nutritional benefits of this Makhana variety?

A: This variety of Makhana is low in calories, rich in protein and fiber, and contains essential minerals. It is suitable for heart-healthy diets and helps manage weight and sugar levels.

Q: How does the supplier ensure product safety and quality?

A: We follow strict food safety protocols during manufacturing, grading, roasting, and packaging. Regular quality checks guarantee that only premium-grade, safe-to-eat Makhana reaches customers.

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